Join us in conversation with Spandau Ballet’s Gary Kemp, founder of Detox Kitchen Lily Simpson and PerformancePro director Anthony Purcell discussing health, fitness, cycling and nutrition in our capital.
The event is hosted by Journal’s editor and founder, Kirk Truman.
The evening will also be featured as a Journal podcast
To attend the event, please RSVP to events@journal.london
Journal is a free quarterly culture and lifestyle publication available in print and online. It is a periodical of London stories, distributed in Fitzrovia, Soho, Bloomsbury, Marylebone, Mayfair, and selectively in Clerkenwell, Islington, Shoreditch and other neighbourhoods in Central London.
The publication is design-focused with a people, business and editorial section offering a unique perspective on various subjects in the neighbourhoods we cover. Regarded as a local guide to some of the best lifestyle happenings in Central London, it has become a staple of the West-End.
Detox Kitchen is about taking away the stress of planning, shopping and cooking healthy meals.
Lily Simpson launched Detox Kitchen in 2012 with one mission, to get more people eating and enjoying healthy food,
“I wanted people to eat our food and feel amazing afterwards, and I wanted them to be surprised by how tasty it was. But most importantly I wanted to create a brand that people can trust, and so everything we serve is made by us. We know where all our ingredients come from and we know how to cook them to get the most out of them, both in terms of flavour and nutrients.”
PerformancePro director and co-founder, Anthony Purcell, is a certified Personal Trainer, Strength and Conditioning Coach and Cycle Performance Coach.
To attend the event, please RSVP to events@journal.london